New Year’s Day Black Eyed Peas
There’s nothing like starting the new year with a little extra luck on your side. Black-eyed peas are a timeless symbol of prosperity and good fortune, and this easy recipe makes it effortless to keep the tradition alive. Whether you’re cooking for family or just yourself, this dish is a delicious way to welcome the year ahead with hope and positivity.
Easy Black Eyed Peas Recipe
Ingredients
- 1 pound dried black eyed peas
- 1 quart (4 cups) vegetable or chicken broth
- 4 cups water
- 1 ½ teaspoons kosher salt
- 1 small clove garlic, grated
- 1 teaspoon smoked paprika
- 1 teaspoon oregano
- 1 teaspoon onion powder
- 2 tablespoons butter, optional (or use vegan butter or coconut oil)
- 1 lb cooked ham; cut into bite size pieces
Instructions
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- Add the black eyed peas, broth, water and salt to large pot and bring to a boil. Reduce to simmer.
- Cook 55 to 60 minutes until very tender and just starting to break down. If the beans start to appear before becoming tender, top off with water to keep the beans just barely submerged. At the end of cooking there will still be a good amount of water: you’ll use this to create the creamy sauce.
- Add the ham, garlic, smoked paprika, oregano, onion powder, and butter (optional), then turn up the heat and stir vigorously for a few minutes until a creamy sauce forms. Serve immediately or refrigerate for up to 5 days.
